|
No.
|
Master's Program
|
University
|
Contact
|
|
|
1.
|
Applied Public History
|
Appalachian State University
|
Diana Godwin
|
|
2.
|
Archival Studies
|
Claremont Graduate University
|
Gabriella Tempestoso-Bednar
|
|
3.
|
Arts and Cultural Management
|
Claremont Graduate University
|
Gabriella Tempestoso-Bednar
|
|
4.
|
Chemical Education - Secondary
|
State University of New York at New Paltz
|
Richard J. Tofte
|
|
5.
|
Financial Analysis
|
University of San Francisco
|
John M. Veitch
|
|
6.
|
Food Sciences
|
University of Rhode Island
|
Geoffrey Greene
|
|
7.
|
Forensic Science
|
Virginia Commonwealth University
|
William Eggleston
|
|
8.
|
Industrial Technology
|
California State University - Fresno
|
Matthew Yen
|
|
9.
|
Industrial Technology
|
Alabama A&M University
|
Peter Romine
|
|
10.
|
Industrial Technology and Management
|
Illinois Institute of Technology
|
Keith McKee
|
|
11.
|
Instrumentation
|
State University of New York at Stony Brook
|
Harold Metcalf
|
|
12.
|
Instrumentation
|
Jackson State University
|
Denise Chan
|
|
13.
|
Instrumentation
|
Ohio University
|
Howard D. Dewald
|
|
14.
|
Instrumentation
|
University of South Florida
|
Julie Harmon
|
|
15.
|
Instrumentation
|
Drexel University
|
R. O. Hutchins
|
|
16.
|
Management Information Systems
|
University of Arizona
|
Mohan Tanniru
|
|
17.
|
Master of Science
|
Yale University
|
Graduate Registrar
|
|
18.
|
Master of Science in Science Education
|
Towson University
|
Jill Davis
|
|
19.
|
MHS in Occupational and Environmental Hygiene
|
Johns Hopkins Bloomberg School of Public Health
|
Carla Reinhard
|
|
20.
|
Museum Studies
|
Claremont Graduate University
|
Gabriella Tempestoso-Bednar
|
|
21.
|
Non-Profit Administration
|
John Carroll University
|
Duane Dukes
|
|
22.
|
Nutrition
|
Auburn University
|
Sareen Stepnick Gropper
|
|
23.
|
Nutrition
|
Texas A & M University
|
Joy McKenzie
|
|
24.
|
Nutrition and Dietetics
|
Central Michigan University
|
Candace Maylee
|
|
25.
|
Nutrition and Food Science
|
California State Polytechnic University
|
Douglas Lewis
|
|
26.
|
Nutrition and Food Science
|
University of Vermont
|
Jean Harvey-Berino
|
|
27.
|
Nutritional Science
|
California State University - Chico
|
Kathryn Silliman
|
|
28.
|
Nutritional Sciences
|
University of Wisconsin - Stevens Point
|
Jasia Steinmetz
|
|
29.
|
Public History
|
University of Maryland - Baltimore County
|
Terry Bouton
|
|
30.
|
Robotics
|
Carnegie Mellon University
|
Matt Mason
|
|
31.
|
Science and Technology Commercialization
|
University of Texas - Austin
|
Gary Cadenhead
|
|
32.
|
Science Education
|
Lawrence Technological University
|
Antony Sky
|
|
33.
|
Science Instrumentation
|
University of Utah
|
Natasha Cleveland
|
|
34.
|
Technology Management
|
Indiana University of Pennsylvania
|
Richard Roberts
|
|
35.
|
Technology, Education and Commercialization
|
North Carolina State University
|
Steve Markham
|
|
36.
|
Twelve-Month Option for Science Graduates
|
Cornell University
|
Elizabeth Mannix
|
|
37.
|
Zoo and Aquarium Management
|
Michigan State University
|
Richard Snider
|
